Baked Clams Oreganato or Clams Casino ~ 8.00

Steamed Mussels ~ 8.50

Sautéed in garlic white wine or spicy marinara sauce

Fried Calamari ~ 9.50

Cajun or traditional style

Shrimp & Grits ~ 8.50

Maryland Style Crab Cake ~ 12.50

Grilled Octopus ~ 11.50

On top of spring mix salad

Black/White Sesame Crusted Tuna ~ 9.50

In a mango, wasabi & balsamic reduction

Chicken Barley Soup ~ 5.00

Clam Chowder (New England Style) ~ 6.00

Grilled Caesar Salad ~ 6.50

Classic Iceberg Wedge ~ 6.50

Bacon, bleu cheese, tomatoes, and onions

Chopped Salad ~ 8.00

Chopped mixed greens, tomatoes, onions, roasted peppers, asparagus & vinaigrette

Caprese Salad ~ 8.50

Tomatoes, mozzarella, fresh basil & extra virgin olive oil

Penne ala Vodka ~ 12.50

Penne Rustica ~ 12.50

Lobster Ravioli ~ 16.50

Linguini in Clam Sauce ~ 14.50

Choice of white or red marinara

Seafood Alfredo ~ 15.50

Penne pasta with fresh shrimp & crabmeat

Home-made Gnocchi with Pesto ~ 12.50

Filet Mignon 7 ounces ~ 24.50

New York Strip 12 ounces ~ 24.50

Grilled Pork Chops ~ 17.50

with sauerkraut

Chef's Catch of the Day ~ Market

Prepared fresh daily

Shrimp Scampi ~ 20.50

Served over risotto

Grilled Atlantic Salmon ~ 21.50

With sautéed spinach, onions, apple-smoked bacon & beurre blanc sauce

Trout Almondine ~ 19.50

Pan fried and topped with almonds, lemon white wine sauce

Broccoli ~ 3.50

Steamed

Asparagus ~ 6.50

Steamed

Green Beans ~ 3.50

Steamed

Mushroom Caps ~ 6.50