Dinner Menu

18% gratuity added on parties of 7 or more
View our wine list
Download a PDF menu

Appetizers

Soups & Salads

Pasta

Chicken & Veal

Chicken

Veal

Parmesan

16.50 20.50
Tender cut breaded, fried & topped with tomato sauce and fresh mozzarella
 

Marsala

16.50 20.50
Sautéed with marsala wine and mushrooms
 

Picatta

16.50 20.50
Sautéed with white wine, lemon, and capers
 

Sorrentino

17.50 21.50
Sautéed with madera wine, topped with eggplant, prosciutto, and melted mozzarella
 

Eggplant Parmesan

14.50  

Steaks & Chops

entrees listed above include your choice of: vegetable du jour or potato

Seafood

Side Dishes

Bruno  •   (919) 435-6640   •  11211 Galleria Ave Raleigh, North Carolina 27614
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