Appetizers

Bake Brie

 

$9.50

Meat & Cheese Plate

 

$12.50

Clams Casino

Top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter, and bacon

$9.50

Shrimp & Grits

$12.50

Steamed Mussles

Sautéed in garlic white wine or spicy marinara sauce

$11.50

Eggplant Rollatinis

Sliced eggplant rolled up with cheese inside, baked and topped with homemade sauce and cheese

$10.50

Fried Calamari

$12.50

Grilled Octopus

On top of spring mix salad with potatoes

$13.50

Sesame Tuna (black & white sesame)

In a mango, wasabi & balsamic reduction

$14.50

Soup

Soup of the Day

 

$9.50

Salad

Caesar

 

$9.50

Chopped

Chopped mixed greens, tomatoes, onions, roasted peppers, asparagus & vinaigrette

$11.50

Caprese

Tomatoes, mozzarella, fresh basil & extra virgin olive oil

$11.50

Spring Mix

$8.50

Wedge

Bacon, bleu cheese, tomatoes, and onions

$10.50

Grilled Salad

Portabello, asparagas and roasted pepper

$12.50

Risotto

Seafood Risotto

A creamy risotto scented studded with mussels, scallops and shrimp

$24.50

Mushroom Risotto

Mushrooms, baby spinach leaves, finished with olive oil

$20.50

Pastas

 

 

 

Spaghetti & Meatballs

Seasoned meatballs atop a bed of pasta covered in tomato sauce.

$18.50

Bourbon Rigatoni

blackened chicken, roasted tomatoes & bocream sauce

$22.50

Lasagna

Layered lasgna noodles, italian sausage and beef, ricotta cheese, tomato sauce, and baked mozzarella and romano cheese

$18.50

Fettuccine Alfredo

Fettuccine tossed with Parmesan cheese and butter

$21.00

Seafood Alfredo

Penne pasta with fresh shrimp and crabmeat

$24.50

Linguini in White Clam Sauce

Minced clams, olive oil, garlic, lemon juice and parsley

$23.50

Italian Favorites

Chicken: $20.50       Veal: $24.50

Parmesan

Tender cut breaded, fried & topped with tomato sauce and fresh mozzarella

Marsala

Sautéed with marsala wine and mushrooms

Marsala

Sautéed with marsala wine and mushrooms

Fricassee

Lightly battered and pan simmered in a lemon butter white wine sauce and served over pasta

Piccata

Sautéed with white wine, lemon, and capers

Eggplant Parmesan

Layers of eggplant breaded, fried & topped with tomato sauce and fresh mozzarella

Seafood

Broiled Salmon

 

$24.50

Flounder Francaise

Lightly battered and pan simmered in a lemon butter white wine sauce

$24.50

Mahi

$26.50

Shrimp Scampi

Served over risotto

$24.50

Fish of the day

Prepared fresh daily

market

Lamb & Steak

RARE: 110° - 115°. Cool, red center

MEDIUM RARE: 120° - 125°. Warm, red center with a hint of pink

MEDIUM: 130° - 135°. Warm, pink center

MED-WELL: 140° - 145°. Some pink in center

WELL: 150°+. No pink, cooked all the way through

Internal temperatures are taken on all prepared proteins.

New Zealand Rack of Lamb

$38.50

Lamb Chops

(2 pieces) ~ $25.50 (3 pieces) ~ $35.50

Filet Mignon (8 oz.)

$39.50

Classic Delmonico

$39.50

Side Dishes

Steamed Broccoli

$8.00

Steamed Spinach

$6.00

Steamed Green Beans

$6.00

18% Gratuity Added on Parties of 7 or More